50g butter/margarine 75g plain flour (81%) 50g wholemeal flour(100%) 7.5ml baking soda Pinch of Salt 5ml ground cinnamon 25g bran 75g raisins 50g soft dark brown sugar 1 egg 250ml buttermilk Juice of half a lemon
Semolina Melt some butter in a pan Add semolina and stir until a thick paste is formed. Add milk and return to the heat Continue to stir Once thickened stir in some sugar or maple syrup
DELICIOUS!!!!!
1.36Kg Mapledurham Flour 2 teaspoons sugar 750ml Warm water 56g fresh yeast OR 28g dried yeast 28g oil or vegetable margarine 1.5 level teaspoons of salt
