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Welcome To Mapledurham Watermill
This unique historic watermill which appears in the Domesday Book is still producing high quality stone-ground flour. The mill forms part of the Mapledurham Estate and is currently open to the public from Easter to the end of September at weekends and Bank Holidays between 2pm and 5.30pm in conjunction with Mapledurham House. Coach parties and booked tours are very welcome
We are very proud of the flour produced with wheat still ground by the traditional mill stones.
The range of flour we produce along with bran and semolina can be purchased during your visit , or by ordering from this web site. Our produce is also available at several farmers markets each month which are local to the mill and at a growing number of outlets as listed on the stockists page.
Mapledurham Watermill is the last working corn and grist mill on the River Thames, which makes it the only one of its kind in the world. It is a very important part of our heritage and we are determined to keep producing high quality flour and continue with the restoration and maintenance of this beautiful building.
This web site will be updated on a regular basis to inform you of other restoration projects we are currently starting on the estate which will include our walled vegetable garden and the old estate yard which we hope to use as a monthly country market
We hope you find this web site useful and we look forward to seeing you in the future.
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